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Creamed Spinach (not lite) - Recipe and Nutrition Facts
50

Creamed Spinach (not lite) Recipe

Creamed Spinach (not lite) has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A and Folate.

The food contains 6.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Creamed Spinach (not lite) has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat65%
 Calories from Carbs17%

Why this is good for you

  • Very high in Vitamin A
  • High in Calcium
  • High in Folate

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6180 IU123.6%
Vitamin C10.1 mg16.8%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.05 mg3.2%
Riboflavin0.16 mg9.5%
Niacin0.34 mg1.7%
Vitamin B60.12 mg6.1%
Folate83.2 mcg20.8%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium257 mg25.7%
Iron1.4 mg7.8%
Magnesium52 mg13%
Phosphorus56 mg5.6%
Potassium245.9 mg7%
Sodium486 mg20.3%
Zinc0.62 mg4.1%
Copper0.11 mg5.4%
Manganese0.7 mg34.9%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.7 g2.2%
Dietary Fiber2.3 g9.2%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.1 g14.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.5 g17.7%
Saturated Fat6.6 g33%
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 148 Calories from Fat 0

% Daily Value *

Total Fat 11.5 g 17.7%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 34.1 mg 11.4%

Sodium 486 mg 20.3%

Total Carbohydrates 6.7 g 2.2%

Dietary Fiber 2.3 g9.2%

Sugars 1.3 g

Protein 7.1 g 14.2%

Vitamin A 123.6% Vitamin C 16.8%

Calcium 25.7% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2295886 Embed Table:

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