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Creamed Shrimp and Pasta with Broccoli - Recipe and Nutrition Facts
76

Creamed Shrimp and Pasta with Broccoli Recipe

Creamed Shrimp and Pasta with Broccoli has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 107.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 50 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 10.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Creamed Shrimp and Pasta with Broccoli, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat14%
 Calories from Carbs59%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Vitamin E

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5085 IU101.7%
Vitamin C287.4 mg479%
Vitamin D0 IU
Vitamin E6.5 mg21.6%
Thiamin0.3 mg19.8%
Riboflavin0.85 mg50.2%
Niacin11.2 mg56.1%
Vitamin B60.73 mg36.3%
Folate471.6 mcg117.9%
Vitamin B121.9 mcg32%
Pantothenic Acid2.2 mg22.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium273 mg27.3%
Iron10.4 mg57.8%
Magnesium124.4 mg31.1%
Phosphorus433 mg43.3%
Potassium1 mg0%
Sodium1 mg0%
Zinc3.3 mg22.3%
Copper0.37 mg18.7%
Manganese0.81 mg40.7%
Selenium57.5 mcg82.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate107.7 g35.9%
Dietary Fiber13.6 g54.4%
Sugars6.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein50 g100%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.5 g17.7%
Saturated Fat1.5 g7.5%
Monounsaturated Fat5.3 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 725 Calories from Fat 0

% Daily Value *

Total Fat 11.5 g 17.7%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 222.2 mg 74.1%

Sodium 1 mg 0%

Total Carbohydrates 107.7 g 35.9%

Dietary Fiber 13.6 g54.4%

Sugars 6.6 g

Protein 50 g 100%

Vitamin A 101.7% Vitamin C 479%

Calcium 27.3% Iron 57.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=138766 Embed Table:

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