Cream of Wheat - Instant Hot Cereal Strawberries 'N Cream has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 80.49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.69 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
It gives a good yield of Iron at 23.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Cream of Wheat - Instant Hot Cereal Strawberries 'N Cream, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 10% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3592 IU | 71.8% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Thiamin | 1.1 mg | 73.4% | Top 30% | High |
Riboflavin | 1.1 mg | 64.7% | Top 30% | High |
Niacin | 14.4 mg | 72% | Top 30% | High |
Vitamin B6 | 1.4 mg | 70% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 574.7 mg | 57.5% | Top 10% | Very High |
Iron | 23.3 mg | 129.5% | Top 10% | Very High |
Potassium | 143.7 mg | 4.1% | Mid 40% | Average |
Sodium | 775.9 mg | 32.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80.5 g | 26.8% | Top 10% | Very High |
Dietary Fiber | 2.9 g | 11.5% | Mid 40% | Average |
Sugars | 40.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 13
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 270 mg 11.3%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 1 g4%
Sugars 14 g
Protein 2 g 4%
Vitamin A 25% Vitamin C
Calcium 20% Iron 45.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 419
Protein 14.7 g | Carbs 60.8 g | Fat 14.7 g
Per 100g | Calories 412
Protein 8.8 g | Carbs 67.6 g | Fat 13.2 g
Per 100g | Calories 95
Protein 3.5 g | Carbs 17.6 g | Fat 3.5 g
Per 100g | Calories 372
Protein 9.3 g | Carbs 74.4 g | Fat 4.7 g
Per 100g | Calories 371
Protein 5.7 g | Carbs 82.9 g | Fat 0 g
Per 100g | Calories 343
Protein 5.7 g | Carbs 77.1 g | Fat 0 g
Per 100g | Calories 367
Protein 5.6 g | Carbs 84.7 g | Fat 0 g
Per 100g | Calories 371
Protein 8.6 g | Carbs 82.9 g | Fat 0 g