Cream of Mushroom Soup Mix Dried - Substitute has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin D.
The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Cream of Mushroom Soup Mix Dried - Substitute has been given a composite ranking of 6, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 43% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 769.2 IU | 15.4% | Top 10% | Very High |
Retinol | 207.7 mcg | |||
Vitamin C | 7.7 mg | 12.8% | Top 30% | High |
Vitamin D | 346.2 IU | 86.5% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 34.6 mcg | 8.7% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 3.8 mcg | 64.1% | Top 10% | Very High |
Pantothenic Acid | 3.8 mg | 38.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 753.8 mg | 75.4% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 73.1 mg | 18.3% | Top 10% | Very High |
Phosphorus | 653.8 mg | 65.4% | Top 10% | Very High |
Potassium | 1119.2 mg | 32% | Top 10% | Very High |
Sodium | 1795.4 mg | 74.8% | Top 10% | Very High |
Zinc | 3.8 mg | 25.6% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 19.2 mcg | 27.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.1 g | 14.4% | Top 30% | High |
Dietary Fiber | 0.38 g | 1.5% | Bottom 30% | Low |
Sugars | 31.5 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 3.8 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.9 g | 33.7% | Top 30% | High |
Saturated Fat | 13.5 g | 67.3% | Top 10% | Very High |
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 7.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 51
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 20.6 mg 6.9%
Sodium 466.8 mg 19.5%
Total Carbohydrates 11.2 g 3.7%
Dietary Fiber 0.1 g0.4%
Sugars 8.2 g
Protein 6 g 12%
Vitamin A 4% Vitamin C 3.3%
Calcium 19.6% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 3.3 g | Carbs 6.1 g | Fat 6.8 g
Per Serving | Calories 75
Protein 4.1 g | Carbs 4.8 g | Fat 4.6 g
Per Serving | Calories 72
Protein 3.6 g | Carbs 10.9 g | Fat 1.6 g
Per Serving | Calories 213
Protein 4.2 g | Carbs 13.7 g | Fat 15.5 g
Per Serving | Calories 100
Protein 5.3 g | Carbs 15.8 g | Fat 2.3 g
Per Serving | Calories 18
Protein 0.15 g | Carbs 4.6 g | Fat 0.03 g
Per Serving | Calories 43
Protein 3.5 g | Carbs 3.8 g | Fat 1.5 g
Per Serving | Calories 161
Protein 9.2 g | Carbs 8.5 g | Fat 10 g