Cream of Broccoli Soup 31 has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Cream of Broccoli Soup 31, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 57% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.46 IU | 0.01% | Bottom 30% | Low |
Retinol | 63.6 mcg | |||
Vitamin C | 42.6 mg | 71% | Top 10% | Very High |
Vitamin D | 3.9 IU | 1% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.23 mg | 13.4% | Top 30% | High |
Niacin | 0.68 mg | 3.4% | Mid 40% | Average |
Vitamin B6 | 0.23 mg | 11.4% | Top 30% | High |
Folate | 40.3 mcg | 10.1% | Top 30% | High |
Folic Acid | 5.5 mcg | |||
Vitamin B12 | 0.23 mcg | 3.8% | Mid 40% | Average |
Pantothenic Acid | 0.46 mg | 4.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126.4 mg | 12.6% | Top 30% | High |
Iron | 0.46 mg | 2.5% | Mid 40% | Average |
Magnesium | 21.6 mg | 5.4% | Mid 40% | Average |
Phosphorus | 116.4 mg | 11.6% | Mid 40% | Average |
Potassium | 0.23 mg | 0.01% | Bottom 30% | Low |
Sodium | 95.1 mg | 4% | Bottom 30% | Low |
Zinc | 0.46 mg | 3% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.23 mg | 11.4% | Top 30% | High |
Selenium | 3.9 mcg | 5.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.3% | Mid 40% | Average |
Starch | 0 g | |||
Sugars | 0.9 g | |||
Sucrose | 0 mg | |||
Glucose | 0.2 mg | |||
Fructose | 0.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.2 mg | |||
Leucine | 0.2 mg | |||
Lysine | 0.2 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.2 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.2 mg | |||
Arginine | 0.2 mg | |||
Histidine | 0 mg | |||
Alanine | 0.2 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 0.9 mg | |||
Glycine | 0.2 mg | |||
Proline | 0.5 mg | |||
Serine | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | Mid 40% | Average |
Saturated Fat | 5.3 g | 26.3% | Top 30% | High |
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 109.1 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 573 Calories from Fat 337
% Daily Value *
Total Fat 37.5 g 57.7%
Saturated Fat 23.1 g 115.5%
Trans Fat
Cholesterol 113 mg 37.7%
Sodium 417.7 mg 17.4%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 5.8 g23.2%
Sugars 4 g
Protein 19.8 g 39.6%
Vitamin A 0% Vitamin C 311.7%
Calcium 55.5% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 79
Protein 4.3 g | Carbs 5.6 g | Fat 4.6 g
Per Serving | Calories 111
Protein 3.3 g | Carbs 9.4 g | Fat 7.2 g
Per Serving | Calories 55
Protein 3.4 g | Carbs 9.4 g | Fat 1.5 g
Per Serving | Calories 77
Protein 3.4 g | Carbs 5.4 g | Fat 4.8 g
Per Serving | Calories 118
Protein 2.7 g | Carbs 10 g | Fat 7.9 g
Per Serving | Calories 126
Protein 4.2 g | Carbs 20.3 g | Fat 3.6 g
Per Serving | Calories 65
Protein 3.3 g | Carbs 10.1 g | Fat 1.6 g
Per Serving | Calories 42
Protein 1.2 g | Carbs 7.2 g | Fat 1.1 g