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Cream of Broccoli Soup 31 - Recipe and Nutrition Facts
67

Cream of Broccoli Soup 31 Recipe

Cream of Broccoli Soup 31 has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Riboflavin and Folate.

The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Cream of Broccoli Soup 31, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat57%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.46 IU0.01%Bottom 30%Low
Retinol63.6 mcg
Vitamin C42.6 mg71%Top 10%Very High
Vitamin D3.9 IU1%Mid 40%Average
Thiamin0 mg
Riboflavin0.23 mg13.4%Top 30%High
Niacin0.68 mg3.4%Mid 40%Average
Vitamin B60.23 mg11.4%Top 30%High
Folate40.3 mcg10.1%Top 30%High
Folic Acid5.5 mcg
Vitamin B120.23 mcg3.8%Mid 40%Average
Pantothenic Acid0.46 mg4.6%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium126.4 mg12.6%Top 30%High
Iron0.46 mg2.5%Mid 40%Average
Magnesium21.6 mg5.4%Mid 40%Average
Phosphorus116.4 mg11.6%Mid 40%Average
Potassium0.23 mg0.01%Bottom 30%Low
Sodium95.1 mg4%Bottom 30%Low
Zinc0.46 mg3%Mid 40%Average
Copper0 mg
Manganese0.23 mg11.4%Top 30%High
Selenium3.9 mcg5.5%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10 g3.3%Mid 40%Average
Dietary Fiber1.3 g5.3%Mid 40%Average
Starch0 g
Sugars0.9 g
Sucrose0 mg
Glucose0.2 mg
Fructose0.5 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%Mid 40%Average
Tryptophan0 mg
Threonine0.2 mg
Isoleucine0.2 mg
Leucine0.2 mg
Lysine0.2 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.2 mg
Tyrosine0.2 mg
Valine0.2 mg
Arginine0.2 mg
Histidine0 mg
Alanine0.2 mg
Aspartic Acid0.5 mg
Glutamic Acid0.9 mg
Glycine0.2 mg
Proline0.5 mg
Serine0.2 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.5 g13.1%Mid 40%Average
Saturated Fat5.3 g26.3%Top 30%High
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water109.1 g
Ash1.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 573 Calories from Fat 337

% Daily Value *

Total Fat 37.5 g 57.7%

Saturated Fat 23.1 g 115.5%

Trans Fat

Cholesterol 113 mg 37.7%

Sodium 417.7 mg 17.4%

Total Carbohydrates 44 g 14.7%

Dietary Fiber 5.8 g23.2%

Sugars 4 g

Protein 19.8 g 39.6%

Vitamin A 0% Vitamin C 311.7%

Calcium 55.5% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/cream-of-broccoli-soup-16095 Embed Table:

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