Cream of Broccoli and veggie soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin and Folate.
The food contains 48.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Cream of Broccoli and veggie soup has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 13% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2195 IU | 43.9% | ||
Vitamin C | 38.1 mg | 63.5% | ||
Vitamin D | 120.4 IU | 30.1% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.35 mg | 23.6% | ||
Riboflavin | 0.57 mg | 33.4% | ||
Niacin | 2.9 mg | 14.3% | ||
Vitamin B6 | 0.49 mg | 24.4% | ||
Folate | 84 mcg | 21% | ||
Vitamin B12 | 1.1 mcg | 17.9% | ||
Pantothenic Acid | 1.5 mg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 379 mg | 37.9% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 66.8 mg | 16.7% | ||
Phosphorus | 386 mg | 38.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 210.1 mg | 8.8% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.21 mg | 10.3% | ||
Manganese | 0.35 mg | 17.7% | ||
Selenium | 13.5 mcg | 19.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.2 g | 16.1% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 14.3 mg 4.8%
Sodium 210.1 mg 8.8%
Total Carbohydrates 48.2 g 16.1%
Dietary Fiber 3.9 g15.6%
Sugars 1 g
Protein 14.4 g 28.8%
Vitamin A 43.9% Vitamin C 63.5%
Calcium 37.9% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 6.2 g | Carbs 24.4 g | Fat 4.7 g
Per Serving | Calories 309
Protein 13.6 g | Carbs 48.5 g | Fat 8.5 g
Per Serving | Calories 135
Protein 13.8 g | Carbs 17 g | Fat 2.5 g
Per Serving | Calories 166
Protein 12.9 g | Carbs 10.2 g | Fat 8.9 g
Per Serving | Calories 254
Protein 12.9 g | Carbs 42.1 g | Fat 4 g
Per Serving | Calories 49
Protein 2.4 g | Carbs 9.9 g | Fat 0.5 g
Per Serving | Calories 115
Protein 4.5 g | Carbs 16.6 g | Fat 1.1 g
Per Serving | Calories 119
Protein 8.2 g | Carbs 6.1 g | Fat 6.6 g