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Cream Filled Gobs - Recipe and Nutrition Facts
19

Cream Filled Gobs Recipe

Cream Filled Gobs has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 32.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Cream Filled Gobs, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat41%
 Calories from Carbs56%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C0.12 mg0.2%
Vitamin D8 IU2%
Vitamin E0.24 mg0.8%
Thiamin0.09 mg6.1%
Riboflavin0.09 mg5.4%
Niacin0.7 mg3.5%
Vitamin B60.01 mg0.7%
Folate22 mcg5.5%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron0.81 mg4.5%
Magnesium13.2 mg3.3%
Phosphorus45 mg4.5%
Potassium63.7 mg1.8%
Sodium273.8 mg11.4%
Zinc0.29 mg1.9%
Copper0.09 mg4.6%
Manganese0.15 mg7.3%
Selenium5.1 mcg7.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.4 g10.8%
Dietary Fiber0.9 g3.6%
Sugars21 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.2 g4.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat6.5 g32.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 227 Calories from Fat 0

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 6.5 g 32.5%

Trans Fat

Cholesterol 35.5 mg 11.8%

Sodium 273.8 mg 11.4%

Total Carbohydrates 32.4 g 10.8%

Dietary Fiber 0.9 g3.6%

Sugars 21 g

Protein 2.2 g 4.4%

Vitamin A 6.4% Vitamin C 0.2%

Calcium 2.7% Iron 4.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=327123 Embed Table:

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