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Cream Cheese , Walnut and Raisin Wrap - Recipe and Nutrition Facts
73

Cream Cheese, Walnut and Raisin Wrap Recipe

Cream Cheese, Walnut and Raisin Wrap has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Cream Cheese, Walnut and Raisin Wrap, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat52%
 Calories from Carbs34%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A210 IU4.2%
Vitamin C0.66 mg1.1%
Vitamin D0 IU
Vitamin E0.5 mg1.7%
Thiamin0.08 mg5.1%
Riboflavin0.12 mg6.9%
Niacin0.44 mg2.2%
Vitamin B60.13 mg6.6%
Folate19.6 mcg4.9%
Vitamin B120.18 mcg3%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron1.2 mg6.7%
Magnesium29.6 mg7.4%
Phosphorus106 mg10.6%
Potassium217.8 mg6.2%
Sodium235.8 mg9.8%
Zinc0.71 mg4.7%
Copper0.27 mg13.7%
Manganese0.53 mg26.4%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.1 g8%
Dietary Fiber7.5 g30%
Sugars9.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.3 g20.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.6 g25.5%
Saturated Fat4.5 g22.5%
Monounsaturated Fat3.8 g
Polyunsaturated Fat6.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 256 Calories from Fat 0

% Daily Value *

Total Fat 16.6 g 25.5%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 16.8 mg 5.6%

Sodium 235.8 mg 9.8%

Total Carbohydrates 24.1 g 8%

Dietary Fiber 7.5 g30%

Sugars 9.2 g

Protein 10.3 g 20.6%

Vitamin A 4.2% Vitamin C 1.1%

Calcium 5.4% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1064169 Embed Table:

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