Cream Cheese Salsa Chip Dip has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 6.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Cream Cheese Salsa Chip Dip, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 65% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 0.4 IU | 0.1% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 119.6 mg | 3.4% | ||
Sodium | 263.4 mg | 11% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.8 g | 2.3% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 19 mg 6.3%
Sodium 263.4 mg 11%
Total Carbohydrates 6.8 g 2.3%
Dietary Fiber 1.6 g6.4%
Sugars 1.5 g
Protein 2.5 g 5%
Vitamin A 8.4% Vitamin C 6.7%
Calcium 5.1% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 4 g | Carbs 4 g | Fat 12 g
Per Serving | Calories 219
Protein 6.5 g | Carbs 1.4 g | Fat 21 g
Per Serving | Calories 50
Protein 2.3 g | Carbs 1.4 g | Fat 4 g
Per Serving | Calories 101
Protein 1.4 g | Carbs 9.5 g | Fat 6.6 g
Per Serving | Calories 68
Protein 1.3 g | Carbs 0.6 g | Fat 6.7 g
Per Serving | Calories 80
Protein 2.7 g | Carbs 4.1 g | Fat 6.1 g
Per Serving | Calories 122
Protein 6.2 g | Carbs 36.6 g | Fat 1.7 g
Per Serving | Calories 33
Protein 3.1 g | Carbs 5.1 g | Fat 0 g