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Cream Cheese Salsa Chip Dip - Recipe and Nutrition Facts
31

Cream Cheese Salsa Chip Dip Recipe

Cream Cheese Salsa Chip Dip has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 6.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Cream Cheese Salsa Chip Dip, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat65%
 Calories from Carbs26%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A420 IU8.4%
Vitamin C4 mg6.7%
Vitamin D0.4 IU0.1%
Vitamin E0.34 mg1.1%
Thiamin0.03 mg2%
Riboflavin0.06 mg3.5%
Niacin0.18 mg0.9%
Vitamin B60.06 mg3.2%
Folate12.4 mcg3.1%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51 mg5.1%
Iron0.31 mg1.7%
Magnesium8 mg2%
Phosphorus52 mg5.2%
Potassium119.6 mg3.4%
Sodium263.4 mg11%
Zinc0.27 mg1.8%
Copper0.04 mg1.9%
Manganese0.07 mg3.5%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.8 g2.3%
Dietary Fiber1.6 g6.4%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.7 g11.8%
Saturated Fat4.2 g21%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 107 Calories from Fat 0

% Daily Value *

Total Fat 7.7 g 11.8%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 19 mg 6.3%

Sodium 263.4 mg 11%

Total Carbohydrates 6.8 g 2.3%

Dietary Fiber 1.6 g6.4%

Sugars 1.5 g

Protein 2.5 g 5%

Vitamin A 8.4% Vitamin C 6.7%

Calcium 5.1% Iron 1.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2242138 Embed Table:

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