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Cream Cheese Fosting - Recipe and Nutrition Facts
18

Cream Cheese Fosting Recipe

Cream Cheese Fosting has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Cream Cheese Fosting has been given a composite ranking of 18, and sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat73%
 Calories from Carbs22%

Why this is good for you

  • High in Vitamin A

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1395 IU27.9%
Vitamin C0 mg
Vitamin D9.6 IU2.4%
Vitamin E0.9 mg3%
Thiamin0.01 mg0.8%
Riboflavin0.14 mg8.5%
Niacin0.08 mg0.4%
Vitamin B60.03 mg1.6%
Folate9.2 mcg2.3%
Vitamin B120.31 mcg5.2%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron0.83 mg4.6%
Magnesium4.4 mg1.1%
Phosphorus75 mg7.5%
Potassium85.5 mg2.4%
Sodium299.8 mg12.5%
Zinc0.39 mg2.6%
Copper0.01 mg0.6%
Manganese0 mg0.1%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.7 g8.6%
Dietary Fiber0 g
Sugars23.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.3 g10.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat37.6 g57.8%
Saturated Fat23.7 g118.5%
Monounsaturated Fat10.3 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 453 Calories from Fat 0

% Daily Value *

Total Fat 37.6 g 57.8%

Saturated Fat 23.7 g 118.5%

Trans Fat

Cholesterol 111.5 mg 37.2%

Sodium 299.8 mg 12.5%

Total Carbohydrates 25.7 g 8.6%

Dietary Fiber 0 g

Sugars 23.5 g

Protein 5.3 g 10.6%

Vitamin A 27.9% Vitamin C

Calcium 5.9% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=760973 Embed Table:

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