Cream Cheese Fosting has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Cream Cheese Fosting has been given a composite ranking of 18, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 73% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1395 IU | 27.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 85.5 mg | 2.4% | ||
Sodium | 299.8 mg | 12.5% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | ||
Dietary Fiber | 0 g | |||
Sugars | 23.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.6 g | 57.8% | ||
Saturated Fat | 23.7 g | 118.5% | ||
Monounsaturated Fat | 10.3 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 453 Calories from Fat 0
% Daily Value *
Total Fat 37.6 g 57.8%
Saturated Fat 23.7 g 118.5%
Trans Fat
Cholesterol 111.5 mg 37.2%
Sodium 299.8 mg 12.5%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 0 g
Sugars 23.5 g
Protein 5.3 g 10.6%
Vitamin A 27.9% Vitamin C
Calcium 5.9% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 3.5 g | Carbs 21.5 g | Fat 16.4 g
Per Serving | Calories 667
Protein 13.1 g | Carbs 41.8 g | Fat 45.4 g
Per Serving | Calories 56
Protein 0.2 g | Carbs 7.1 g | Fat 3 g
Per Serving | Calories 142
Protein 3.6 g | Carbs 1.1 g | Fat 13.5 g