Cream Cheese-Filled Coffeecake With Fruit Preserves and Crumble Topping has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 38.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Cream Cheese-Filled Coffeecake With Fruit Preserves and Crumble Topping has been given a composite ranking of 28, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 46% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 79 mg | 2.3% | ||
Sodium | 205 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.6 g | 12.9% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 23.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 8.6 g | 43% |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 145
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 63 mg 21%
Sodium 205 mg 8.5%
Total Carbohydrates 38.6 g 12.9%
Dietary Fiber 0.8 g3.2%
Sugars 23.8 g
Protein 4.5 g 9%
Vitamin A 9% Vitamin C 1%
Calcium 7% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 3.7 g | Carbs 35.5 g | Fat 6.5 g
Per Serving | Calories 185
Protein 0.2 g | Carbs 37.7 g | Fat 4.3 g
Per Serving | Calories 658
Protein 9.7 g | Carbs 40.7 g | Fat 53.1 g
Per Serving | Calories 463
Protein 4 g | Carbs 61.4 g | Fat 24.4 g
Per Serving | Calories 203
Protein 3.3 g | Carbs 22.2 g | Fat 12 g