Cream cheese dip to die for has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Calcium.
The food contains 4.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cream cheese dip to die for has been given a composite ranking of 47, and in moderation.
Calories from Protein | 62% | |
Calories from Fat | 15% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 745 IU | 14.9% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 204 mg | 20.4% | ||
Iron | 0.05 mg | 0.3% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 76.5 mg | 2.2% | ||
Sodium | 527.1 mg | 22% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.6 g | 1.5% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 81 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 6.7 mg 2.2%
Sodium 527.1 mg 22%
Total Carbohydrates 4.6 g 1.5%
Dietary Fiber 0.5 g2%
Sugars 1.8 g
Protein 12.3 g 24.6%
Vitamin A 14.9% Vitamin C 2.1%
Calcium 20.4% Iron 0.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 46 g | Carbs 25 g | Fat 3 g
Per Serving | Calories 970
Protein 19 g | Carbs 35 g | Fat 85 g
Per Serving | Calories 42
Protein 0.7 g | Carbs 2.1 g | Fat 3.9 g
Per Serving | Calories 52
Protein 0.7 g | Carbs 4.8 g | Fat 3.3 g
Per Serving | Calories 124
Protein 8.7 g | Carbs 6 g | Fat 8.6 g
Per Serving | Calories 290
Protein 7.8 g | Carbs 14.2 g | Fat 23.7 g
Per Serving | Calories 287
Protein 6.5 g | Carbs 38.8 g | Fat 14.7 g
Per Serving | Calories 338
Protein 3.9 g | Carbs 60.2 g | Fat 6.5 g