Cream Cheese Colcannon has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Cream Cheese Colcannon has been given a composite ranking of 66, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 39% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 57.6 mg | 96% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 152 mcg | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 758 mg | 21.7% | ||
Sodium | 217 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 6.6 g | 33% |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 95
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 217 mg 9%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 5.4 g21.6%
Sugars 6.9 g
Protein 6.5 g 13%
Vitamin A 11% Vitamin C 96%
Calcium 14% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 107
Protein 2.1 g | Carbs 4.7 g | Fat 9.6 g
Per Serving | Calories 152
Protein 5 g | Carbs 12.3 g | Fat 9.3 g
Per Serving | Calories 533
Protein 13.8 g | Carbs 28.8 g | Fat 40.6 g
Per Serving | Calories 60
Protein 0.8 g | Carbs 8.2 g | Fat 2.7 g