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Cream cheese banana bread - Recipe and Nutrition Facts
58

Cream cheese banana bread Recipe

Cream cheese banana bread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 28.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Cream cheese banana bread, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat31%
 Calories from Carbs58%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A20 IU0.4%
Vitamin C2.3 mg3.9%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.02 mg1.4%
Riboflavin0.03 mg1.8%
Niacin0.2 mg1%
Vitamin B60.16 mg8.1%
Folate7.2 mcg1.8%
Vitamin B120 mcg
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49 mg4.9%
Iron0.76 mg4.2%
Magnesium14 mg3.5%
Phosphorus24 mg2.4%
Potassium142.8 mg4.1%
Sodium231.1 mg9.6%
Zinc0.14 mg0.9%
Copper0.09 mg4.7%
Manganese0.15 mg7.7%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.3 g9.4%
Dietary Fiber3.1 g12.4%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.1 g10.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.8 g10.5%
Saturated Fat3.2 g16%
Monounsaturated Fat0.4 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 194 Calories from Fat 0

% Daily Value *

Total Fat 6.8 g 10.5%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 12.6 mg 4.2%

Sodium 231.1 mg 9.6%

Total Carbohydrates 28.3 g 9.4%

Dietary Fiber 3.1 g12.4%

Sugars 3.8 g

Protein 5.1 g 10.2%

Vitamin A 0.4% Vitamin C 3.9%

Calcium 4.9% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=738316 Embed Table:

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