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Cream Cheese and Jam French Toast - Recipe and Nutrition Facts
68

Cream Cheese and Jam French Toast Recipe

Cream Cheese and Jam French Toast has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to French cuisine.

Based on the composite nutritive standing Cream Cheese and Jam French Toast has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat16%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein
  • Low in Cholesterol
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A205 IU4.1%
Vitamin C0.72 mg1.2%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.14 mg9%
Riboflavin0.12 mg7.3%
Niacin1.3 mg6.3%
Vitamin B60.02 mg1%
Folate2 mcg0.5%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium209 mg20.9%
Iron2.3 mg12.5%
Magnesium4.8 mg1.2%
Phosphorus39 mg3.9%
Potassium70.9 mg2%
Sodium389.6 mg16.2%
Zinc0.17 mg1.1%
Copper0.01 mg0.4%
Manganese0.21 mg10.6%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.8 g8.6%
Dietary Fiber4.6 g18.4%
Sugars7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.9 g31.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.4 g5.2%
Saturated Fat1.6 g8%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 200 Calories from Fat 0

% Daily Value *

Total Fat 3.4 g 5.2%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 8.2 mg 2.7%

Sodium 389.6 mg 16.2%

Total Carbohydrates 25.8 g 8.6%

Dietary Fiber 4.6 g18.4%

Sugars 7 g

Protein 15.9 g 31.8%

Vitamin A 4.1% Vitamin C 1.2%

Calcium 20.9% Iron 12.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=25030 Embed Table:

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