Crazy Carrot Cake has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Crazy Carrot Cake has been given a composite ranking of 78, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 46% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2215 IU | 44.3% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.6% | ||
Thiamin | 0.21 mg | 14% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 51.6 mcg | 12.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 132.2 mg | 3.8% | ||
Sodium | 417.1 mg | 17.4% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.65 mg | 32.5% | ||
Selenium | 7.7 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 20.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 7.5 g |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 0
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 417.1 mg 17.4%
Total Carbohydrates 39 g 13%
Dietary Fiber 2.3 g9.2%
Sugars 20.4 g
Protein 4 g 8%
Vitamin A 44.3% Vitamin C 2.3%
Calcium 2.8% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 4.8 g | Carbs 42.3 g | Fat 10.2 g
Per Serving | Calories 281
Protein 7.4 g | Carbs 32.8 g | Fat 15.1 g
Per Serving | Calories 173
Protein 2.6 g | Carbs 34.5 g | Fat 4.5 g
Per Serving | Calories 341
Protein 5 g | Carbs 63.9 g | Fat 7.7 g
Per Serving | Calories 42
Protein 3 g | Carbs 5.8 g | Fat 0.9 g
Per Serving | Calories 180
Protein 2.7 g | Carbs 24.2 g | Fat 9.1 g
Per Serving | Calories 66
Protein 1.2 g | Carbs 13.3 g | Fat 0.1 g
Per Serving | Calories 226
Protein 4.6 g | Carbs 26.1 g | Fat 11.6 g