Crawfish Ettoufee' Recipe has a very high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crawfish Ettoufee' Recipe has been given a composite ranking of 28, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 82% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47 g | 72.3% | ||
Saturated Fat | 24 g | 120% |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 430
% Daily Value *
Total Fat 47 g 72.3%
Saturated Fat 24 g 120%
Trans Fat
Cholesterol 130 mg 43.3%
Sodium 460 mg 19.2%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 17 g 34%
Vitamin A 35% Vitamin C 60%
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 17 g | Carbs 36 g | Fat 22 g
Per Serving | Calories 280
Protein 17 g | Carbs 8 g | Fat 21 g
Per Serving | Calories 170
Protein 9 g | Carbs 4 g | Fat 13 g
Per Serving | Calories 280
Protein 16 g | Carbs 30 g | Fat 10 g
Per Serving | Calories 640
Protein 12 g | Carbs 20 g | Fat 57 g
Per Serving | Calories 850
Protein 44 g | Carbs 68 g | Fat 44 g
Per Serving | Calories 210
Protein 10 g | Carbs 20 g | Fat 10 g
Per Serving | Calories 490
Protein 16 g | Carbs 70 g | Fat 17 g