Crawfish and Mirliton Soup has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 52 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Crawfish and Mirliton Soup has been given a composite ranking of 12, and sparingly.
Calories from Protein | 38% | |
Calories from Fat | 46% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 68 IU | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 182 mg | 18.2% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 52 g | 104% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 543 Calories from Fat 254
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 280 mg 93.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 21 g 7%
Dietary Fiber 6 g24%
Sugars 11 g
Protein 52 g 104%
Vitamin A 1.4% Vitamin C
Calcium 18.2% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 1069
Protein 38 g | Carbs 25 g | Fat 92 g
Per Serving | Calories 38
Protein 4.1 g | Carbs 2.08 g | Fat 1.5 g
Per Serving | Calories 309
Protein 11 g | Carbs 11 g | Fat 25 g
Per Serving | Calories 406
Protein 21 g | Carbs 63 g | Fat 9 g
Per Serving | Calories 179
Protein 12 g | Carbs 21 g | Fat 7 g
Per Serving | Calories 314
Protein 17 g | Carbs 50 g | Fat 7 g