Cranberry Wassail 2 has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 116g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to English cuisine.
Based on the composite nutritive standing Cranberry Wassail 2 has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 0% | |
Calories from Carbs | 97% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 297 IU | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 325 mg | 32.5% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 919 mg | 26.3% | ||
Sodium | 28 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 116 g | 38.7% | ||
Dietary Fiber | 23 g | 92% | ||
Sugars | 48 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.03 g | 0.05% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 445 Calories from Fat 0
% Daily Value *
Total Fat 0.03 g 0.05%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 28 mg 1.2%
Total Carbohydrates 116 g 38.7%
Dietary Fiber 23 g92%
Sugars 48 g
Protein 4 g 8%
Vitamin A 5.9% Vitamin C
Calcium 32.5% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 832
Protein 4 g | Carbs 168 g | Fat 21 g
Per Serving | Calories 1008
Protein 6 g | Carbs 136 g | Fat 48 g
Per Serving | Calories 405
Protein 4 g | Carbs 60 g | Fat 17 g
Per Serving | Calories 322
Protein 2 g | Carbs 1 g | Fat 35 g
Per Serving | Calories 426
Protein 26 g | Carbs 43 g | Fat 16 g
Per Serving | Calories 1365
Protein 40 g | Carbs 239 g | Fat 27 g
Per Serving | Calories 286
Protein 0.53 g | Carbs 74 g | Fat 0 g
Per Serving | Calories 301
Protein 10 g | Carbs 30 g | Fat 17 g