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Cranberry Walnut WW Muffins (157cal) - Recipe and Nutrition Facts
69

Cranberry Walnut WW Muffins (157cal) Recipe

Cranberry Walnut WW Muffins (157cal) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Cranberry Walnut WW Muffins (157cal), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat37%
 Calories from Carbs51%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A270 IU5.4%
Vitamin C1.3 mg2.1%
Vitamin D31.6 IU7.9%
Vitamin E1 mg3.3%
Thiamin0.02 mg1.6%
Riboflavin0.06 mg3.6%
Niacin0.12 mg0.6%
Vitamin B60.34 mg17.1%
Folate9.6 mcg2.4%
Vitamin B120.61 mcg10.2%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron0.29 mg1.6%
Magnesium10 mg2.5%
Phosphorus49 mg4.9%
Potassium63.7 mg1.8%
Sodium160.3 mg6.7%
Zinc0.33 mg2.2%
Copper0.09 mg4.3%
Manganese0.2 mg10%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.2 g7.1%
Dietary Fiber3.1 g12.4%
Sugars5.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.8 g10.5%
Saturated Fat1.3 g6.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 157 Calories from Fat 0

% Daily Value *

Total Fat 6.8 g 10.5%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 31.4 mg 10.5%

Sodium 160.3 mg 6.7%

Total Carbohydrates 21.2 g 7.1%

Dietary Fiber 3.1 g12.4%

Sugars 5.3 g

Protein 5 g 10%

Vitamin A 5.4% Vitamin C 2.1%

Calcium 2.7% Iron 1.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1712779 Embed Table:

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