Cranberry Walnut WW Muffins (157cal) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Cranberry Walnut WW Muffins (157cal), and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 37% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 31.6 IU | 7.9% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.34 mg | 17.1% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.61 mcg | 10.2% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 63.7 mg | 1.8% | ||
Sodium | 160.3 mg | 6.7% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 31.4 mg 10.5%
Sodium 160.3 mg 6.7%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 3.1 g12.4%
Sugars 5.3 g
Protein 5 g 10%
Vitamin A 5.4% Vitamin C 2.1%
Calcium 2.7% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 4.1 g | Carbs 24.9 g | Fat 10.2 g
Per Serving | Calories 186
Protein 1.9 g | Carbs 26.6 g | Fat 8.5 g
Per Serving | Calories 72
Protein 3.2 g | Carbs 9.8 g | Fat 2.2 g
Per Serving | Calories 122
Protein 2.9 g | Carbs 22 g | Fat 3.7 g
Per Serving | Calories 181
Protein 4.4 g | Carbs 21 g | Fat 9.4 g
Per Serving | Calories 184
Protein 4.2 g | Carbs 23.7 g | Fat 9.4 g
Per Serving | Calories 86
Protein 1.9 g | Carbs 11.6 g | Fat 3.1 g
Per Serving | Calories 140
Protein 3 g | Carbs 24.2 g | Fat 5.6 g