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Cranberry walnut bread 1 - Recipe and Nutrition Facts
58

Cranberry walnut bread 1 Recipe

Cranberry walnut bread 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 39.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Cranberry walnut bread 1 has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat25%
 Calories from Carbs64%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%
Vitamin C2.6 mg4.3%
Vitamin D3.2 IU0.8%
Vitamin E0.32 mg1.1%
Thiamin0.09 mg5.9%
Riboflavin0.11 mg6.4%
Niacin0.86 mg4.3%
Vitamin B60.07 mg3.4%
Folate6 mcg1.5%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron1 mg5.7%
Magnesium18.4 mg4.6%
Phosphorus81 mg8.1%
Potassium97 mg2.8%
Sodium473.3 mg19.7%
Zinc0.38 mg2.5%
Copper0.12 mg6%
Manganese0.37 mg18.6%
Selenium3.5 mcg5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.7 g13.2%
Dietary Fiber3.7 g14.8%
Sugars14.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.5 g13%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat1.4 g7%
Monounsaturated Fat1.9 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 251 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 30.6 mg 10.2%

Sodium 473.3 mg 19.7%

Total Carbohydrates 39.7 g 13.2%

Dietary Fiber 3.7 g14.8%

Sugars 14.9 g

Protein 6.5 g 13%

Vitamin A 2.2% Vitamin C 4.3%

Calcium 7% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=471544 Embed Table:

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