cranberry torte 1 has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing cranberry torte 1 has been given a composite ranking of 47, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 12% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 7.9 mg | 13.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 100.9 mg | 2.9% | ||
Sodium | 150.4 mg | 6.3% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 121 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 1.8 mg 0.6%
Sodium 150.4 mg 6.3%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 0.9 g3.6%
Sugars 20 g
Protein 3.3 g 6.6%
Vitamin A 6.4% Vitamin C 13.1%
Calcium 4.3% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 1 g | Carbs 42 g | Fat 15 g
Per Serving | Calories 520
Protein 5 g | Carbs 62 g | Fat 30 g
Per Serving | Calories 332
Protein 2.4 g | Carbs 45.5 g | Fat 16.4 g
Per Serving | Calories 412
Protein 4.6 g | Carbs 52 g | Fat 22 g