Cranberry Sauce with Dried Cherries and Red Onion Jam has a high-calorie, very high-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 76g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Cranberry Sauce with Dried Cherries and Red Onion Jam, and we advise that this food in moderation.
Calories from Protein | 1% | |
Calories from Fat | 21% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76 g | 25.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 57 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 105 mg 4.4%
Total Carbohydrates 76 g 25.3%
Dietary Fiber 3 g12%
Sugars 57 g
Protein 1 g 2%
Vitamin A 15% Vitamin C 60%
Calcium 6% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 3 g | Carbs 88 g | Fat 2.5 g
Per Serving | Calories 320
Protein 1 g | Carbs 80 g | Fat 1 g
Per Serving | Calories 420
Protein 4 g | Carbs 80 g | Fat 10 g
Per Serving | Calories 140
Protein 0 g | Carbs 29 g | Fat 0 g
Per Serving | Calories 260
Protein 2 g | Carbs 36 g | Fat 12 g
Per Serving | Calories 890
Protein 20 g | Carbs 84 g | Fat 56 g
Per Serving | Calories 310
Protein 4 g | Carbs 49 g | Fat 12 g
Per Serving | Calories 670
Protein 22 g | Carbs 18 g | Fat 56 g