Cranberry-Orange Relish, Canned has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Cranberry-Orange Relish, Canned, and we advise that this food in moderation.
Calories from Protein | 1% | |
Calories from Fat | 0% | |
Calories from Carbs | 99% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 4 mcg | |||
Vitamin C | 18 mg | 30% | Top 10% | Very High |
Thiamin | 0.03 mg | 2% | Bottom 30% | Low |
Riboflavin | 0.02 mg | 1.2% | Bottom 10% | Very Low |
Niacin | 0.1 mg | 0.5% | Bottom 10% | Very Low |
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | Bottom 30% | Low |
Iron | 0.2 mg | 1.1% | Bottom 30% | Low |
Magnesium | 4 mg | 1% | Bottom 10% | Very Low |
Phosphorus | 8 mg | 0.8% | Bottom 10% | Very Low |
Potassium | 38 mg | 1.1% | Bottom 10% | Very Low |
Sodium | 32 mg | 1.3% | Bottom 30% | Low |
Copper | 0.04 mg | 2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.2 g | 15.4% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.3 g | 0.6% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | Bottom 10% | Very Low |
Saturated Fat | 0.01 g | 0.06% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 1
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0.01 g 0.06%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 32 mg 1.3%
Total Carbohydrates 46.2 g 15.4%
Dietary Fiber 0 g
Sugars 0 g
Protein 0.3 g 0.6%
Vitamin A 1.4% Vitamin C 30%
Calcium 1.1% Iron 1.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 47
Protein 0.68 g | Carbs 11 g | Fat 0.15 g
Per 100g | Calories 46
Protein 0.39 g | Carbs 12.2 g | Fat 0.13 g
Per 100g | Calories 43
Protein 0.6 g | Carbs 10.3 g | Fat 0.1 g
Per 100g | Calories 88
Protein 0.99 g | Carbs 22.3 g | Fat 0.12 g
Per 100g | Calories 76
Protein 0.4 g | Carbs 20 g | Fat 0.3 g
Per 100g | Calories 89
Protein 1.2 g | Carbs 22.4 g | Fat 0.13 g
Per 100g | Calories 63
Protein 1.4 g | Carbs 15.4 g | Fat 0.41 g
Per 100g | Calories 56
Protein 1.4 g | Carbs 13.8 g | Fat 0.2 g
Per 100g | Calories 151
Protein 0.2 g | Carbs 38.9 g | Fat 0.15 g
Per 100g | Calories 46
Protein 0.39 g | Carbs 12.2 g | Fat 0.13 g
Per 100g | Calories 63
Protein 1.4 g | Carbs 15.4 g | Fat 0.41 g
Per 100g | Calories 56
Protein 1.4 g | Carbs 13.8 g | Fat 0.2 g