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Cranberry-Orange Pumpkin Granola Cookie Bars - Recipe and Nutrition Facts
90

Cranberry-Orange Pumpkin Granola Cookie Bars Recipe

Cranberry-Orange Pumpkin Granola Cookie Bars has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.

The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Cranberry-Orange Pumpkin Granola Cookie Bars, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat15%
 Calories from Carbs74%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3265 IU65.3%
Vitamin C3.4 mg5.7%
Vitamin D4.4 IU1.1%
Vitamin E0.26 mg0.87%
Thiamin0.06 mg3.8%
Riboflavin0.07 mg4.2%
Niacin0.88 mg4.4%
Vitamin B60.1 mg4.8%
Folate4 mcg1%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium20 mg2%
Iron2.4 mg13.1%
Magnesium16 mg4%
Phosphorus26 mg2.6%
Potassium76.2 mg2.2%
Sodium115.3 mg4.8%
Zinc0.36 mg2.4%
Copper0.05 mg2.3%
Manganese0.38 mg18.9%
Selenium1.5 mcg2.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.1 g7%
Dietary Fiber4.7 g18.8%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.9 g2.9%
Saturated Fat0.2 g1%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 103 Calories from Fat 0

% Daily Value *

Total Fat 1.9 g 2.9%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 0 mg

Sodium 115.3 mg 4.8%

Total Carbohydrates 21.1 g 7%

Dietary Fiber 4.7 g18.8%

Sugars 5.4 g

Protein 3.3 g 6.6%

Vitamin A 65.3% Vitamin C 5.7%

Calcium 2% Iron 13.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=793853 Embed Table:

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