Cranberry-Orange Pumpkin Granola Cookie Bars has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Cranberry-Orange Pumpkin Granola Cookie Bars, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 15% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3265 IU | 65.3% | ||
Vitamin C | 3.4 mg | 5.7% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 76.2 mg | 2.2% | ||
Sodium | 115.3 mg | 4.8% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.38 mg | 18.9% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 103 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 115.3 mg 4.8%
Total Carbohydrates 21.1 g 7%
Dietary Fiber 4.7 g18.8%
Sugars 5.4 g
Protein 3.3 g 6.6%
Vitamin A 65.3% Vitamin C 5.7%
Calcium 2% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 38
Protein 0.8 g | Carbs 8.2 g | Fat 0.8 g
Per Serving | Calories 166
Protein 2.7 g | Carbs 27.6 g | Fat 5 g
Per Serving | Calories 86
Protein 5.5 g | Carbs 12.7 g | Fat 1.7 g
Per Serving | Calories 188
Protein 3.3 g | Carbs 23.9 g | Fat 8.1 g
Per Serving | Calories 34
Protein 3.5 g | Carbs 5.1 g | Fat 0.4 g
Per Serving | Calories 124
Protein 10.5 g | Carbs 21.8 g | Fat 1.9 g
Per Serving | Calories 80
Protein 1.1 g | Carbs 15.7 g | Fat 1.6 g
Per Serving | Calories 129
Protein 4.9 g | Carbs 27 g | Fat 1.2 g