Cranberry Orange Pecan Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing Cranberry Orange Pecan Muffins has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 50% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 8.2 mg | 13.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.21 mg | 14.1% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 89.4 mg | 2.6% | ||
Sodium | 231.3 mg | 9.6% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.4 mg | 20.2% | ||
Selenium | 7.3 mcg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 231.3 mg 9.6%
Total Carbohydrates 26.2 g 8.7%
Dietary Fiber 1.5 g6%
Sugars 8 g
Protein 2.8 g 5.6%
Vitamin A 0.2% Vitamin C 13.7%
Calcium 7.5% Iron 6.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 160
Protein 2 g | Carbs 23 g | Fat 7 g
Per 100g | Calories 253
Protein 3.2 g | Carbs 39.2 g | Fat 9.7 g
Per Serving | Calories 166
Protein 4.1 g | Carbs 28.5 g | Fat 4 g
Per Serving | Calories 179
Protein 5.2 g | Carbs 35.6 g | Fat 2.5 g
Per Serving | Calories 226
Protein 2.5 g | Carbs 32.8 g | Fat 9.8 g
Per Serving | Calories 123
Protein 4 g | Carbs 19.1 g | Fat 4.5 g
Per Serving | Calories 194
Protein 3.1 g | Carbs 26.6 g | Fat 9.4 g
Per Serving | Calories 164
Protein 6.2 g | Carbs 31.8 g | Fat 3.7 g