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Cranberry Orange Oatmeal bars - Recipe and Nutrition Facts
43

Cranberry Orange Oatmeal bars Recipe

Cranberry Orange Oatmeal bars has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Cranberry Orange Oatmeal bars, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat29%
 Calories from Carbs61%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A170 IU3.4%
Vitamin C4.6 mg7.7%
Vitamin D9.6 IU2.4%
Vitamin E0.1 mg0.33%
Thiamin0.03 mg2.2%
Riboflavin0.05 mg3.1%
Niacin0.1 mg0.5%
Vitamin B60.04 mg2.1%
Folate8.8 mcg2.2%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%
Iron0.67 mg3.7%
Magnesium8.4 mg2.1%
Phosphorus58 mg5.8%
Potassium122 mg3.5%
Sodium174.7 mg7.3%
Zinc0.24 mg1.6%
Copper0.06 mg2.9%
Manganese0.15 mg7.5%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.8 g9.6%
Dietary Fiber3.1 g12.4%
Sugars18.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.1 g9.4%
Saturated Fat2.6 g13%
Monounsaturated Fat1 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 199 Calories from Fat 0

% Daily Value *

Total Fat 6.1 g 9.4%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 31.9 mg 10.6%

Sodium 174.7 mg 7.3%

Total Carbohydrates 28.8 g 9.6%

Dietary Fiber 3.1 g12.4%

Sugars 18.7 g

Protein 5 g 10%

Vitamin A 3.4% Vitamin C 7.7%

Calcium 6.7% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2315235 Embed Table:

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