Cranberry Orange Chex Mix (adapted from Best Loved Appetizers) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Cranberry Orange Chex Mix (adapted from Best Loved Appetizers) has been given a composite ranking of 64, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 32% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 5.6 mg | 9.4% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 1.9 mg | 9.6% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 66.8 mcg | 16.7% | ||
Vitamin B12 | 0.44 mcg | 7.4% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 112.2 mg | 3.2% | ||
Sodium | 287.9 mg | 12% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.26 mg | 12.8% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 14.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 7.8 mg 2.6%
Sodium 287.9 mg 12%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 1.7 g6.8%
Sugars 14.7 g
Protein 3.4 g 6.8%
Vitamin A 5.1% Vitamin C 9.4%
Calcium 4.4% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 7.4 g | Carbs 47.1 g | Fat 12.2 g
Per Serving | Calories 171
Protein 4.4 g | Carbs 38.3 g | Fat 0.7 g
Per Serving | Calories 168
Protein 2 g | Carbs 32.1 g | Fat 2.6 g
Per Serving | Calories 76
Protein 2 g | Carbs 7.2 g | Fat 4.8 g
Per Serving | Calories 103
Protein 11.8 g | Carbs 5.3 g | Fat 4.2 g
Per Serving | Calories 351
Protein 8.8 g | Carbs 37 g | Fat 19 g
Per Serving | Calories 64
Protein 5.2 g | Carbs 6.4 g | Fat 2.3 g
Per Serving | Calories 188
Protein 6.9 g | Carbs 28.5 g | Fat 5.5 g