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Cranberry Neufchatel Desserts - Recipe and Nutrition Facts
66

Cranberry Neufchatel Desserts Recipe

Cranberry Neufchatel Desserts has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to French cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Cranberry Neufchatel Desserts, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat39%
 Calories from Carbs56%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C3.1 mg5.1%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.02 mg1.2%
Riboflavin0.02 mg1.2%
Niacin0.1 mg0.5%
Vitamin B60.04 mg1.8%
Folate4.8 mcg1.2%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9 mg0.9%
Iron0.36 mg2%
Magnesium8 mg2%
Phosphorus23 mg2.3%
Potassium55.6 mg1.6%
Sodium53.1 mg2.2%
Zinc0.18 mg1.2%
Copper0.08 mg3.9%
Manganese0.22 mg11%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.8 g6.3%
Dietary Fiber2.4 g9.6%
Sugars10.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.9 g3.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g8.9%
Saturated Fat1.4 g7%
Monounsaturated Fat0.7 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 121 Calories from Fat 0

% Daily Value *

Total Fat 5.8 g 8.9%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 3.6 mg 1.2%

Sodium 53.1 mg 2.2%

Total Carbohydrates 18.8 g 6.3%

Dietary Fiber 2.4 g9.6%

Sugars 10.2 g

Protein 1.9 g 3.8%

Vitamin A 6.4% Vitamin C 5.1%

Calcium 0.9% Iron 2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=467403 Embed Table:

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