Cranberry Jell-O Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 36.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Cranberry Jell-O Salad, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 29% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 17.4 mg | 29% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 144 mg | 4.1% | ||
Sodium | 51 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.7 g | 12.2% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 33.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 0.6 g | 3% |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 65
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 51 mg 2.1%
Total Carbohydrates 36.7 g 12.2%
Dietary Fiber 2.2 g8.8%
Sugars 33.8 g
Protein 2.6 g 5.2%
Vitamin A 7% Vitamin C 29%
Calcium 2% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 358
Protein 5 g | Carbs 46.8 g | Fat 18.7 g
Per 100g | Calories 215
Protein 0.81 g | Carbs 39.6 g | Fat 6.9 g
Per Serving | Calories 547
Protein 3.6 g | Carbs 89.9 g | Fat 22.6 g
Per Serving | Calories 206
Protein 2.6 g | Carbs 37 g | Fat 6.6 g
Per Serving | Calories 231
Protein 15.7 g | Carbs 15.5 g | Fat 12.7 g
Per Serving | Calories 167
Protein 13.6 g | Carbs 15.5 g | Fat 6 g
Per Serving | Calories 316
Protein 52.1 g | Carbs 2.7 g | Fat 8.2 g
Per Serving | Calories 456
Protein 10 g | Carbs 21 g | Fat 38.6 g