Cranberry Creme Brulee Tartlets has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cranberry Creme Brulee Tartlets has been given a composite ranking of 21, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 50% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 63.2 mg | 1.8% | ||
Sodium | 180.5 mg | 7.5% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 16.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 63.3 mg 21.1%
Sodium 180.5 mg 7.5%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 0.5 g2%
Sugars 16.3 g
Protein 3.6 g 7.2%
Vitamin A 7.3% Vitamin C 1.4%
Calcium 2.9% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 9.7 g | Carbs 16.6 g | Fat 6.5 g
Per Serving | Calories 199
Protein 2.6 g | Carbs 12.2 g | Fat 15.7 g
Per Serving | Calories 471
Protein 6.9 g | Carbs 43 g | Fat 31 g
Per Serving | Calories 318
Protein 7.1 g | Carbs 30.3 g | Fat 19.1 g
Per Serving | Calories 141
Protein 1.2 g | Carbs 21.6 g | Fat 7.1 g
Per Serving | Calories 68
Protein 0.9 g | Carbs 5.4 g | Fat 4.9 g
Per Serving | Calories 98
Protein 0.4 g | Carbs 23 g | Fat 0.3 g
Per Serving | Calories 266
Protein 4.3 g | Carbs 53.3 g | Fat 4.3 g