Cranberry Chipotle Turkey has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 49.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cranberry Chipotle Turkey has been given a composite ranking of 40, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 32% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19.7 IU | 0.4% | Mid 40% | Average |
Retinol | 2.2 mcg | |||
Vitamin C | 0.45 mg | 0.75% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 5.4 mg | 26.9% | Top 10% | Very High |
Vitamin B6 | 0.45 mg | 22.4% | Top 10% | Very High |
Folate | 7.6 mcg | 1.9% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.45 mcg | 7.5% | Top 30% | High |
Pantothenic Acid | 0.45 mg | 4.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14.3 mg | 1.4% | Bottom 30% | Low |
Iron | 1.3 mg | 7.5% | Top 30% | High |
Magnesium | 25.6 mg | 6.4% | Top 30% | High |
Phosphorus | 191 mg | 19.1% | Top 30% | High |
Potassium | 287.9 mg | 8.2% | Top 30% | High |
Sodium | 69.3 mg | 2.9% | Bottom 30% | Low |
Zinc | 1.8 mg | 12% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 22.9 mcg | 32.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.4 g | 4.1% | Mid 40% | Average |
Dietary Fiber | 0.31 g | 1.3% | Bottom 30% | Low |
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.6% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 2.2 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.9 mg | |||
Valine | 1.3 mg | |||
Arginine | 1.3 mg | |||
Histidine | 0.4 mg | |||
Alanine | 1.3 mg | |||
Aspartic Acid | 2.2 mg | |||
Glutamic Acid | 3.6 mg | |||
Glycine | 1.3 mg | |||
Proline | 0.9 mg | |||
Serine | 0.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.6% | Mid 40% | Average |
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 464 Calories from Fat 144
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 147.4 mg 49.1%
Sodium 154.5 mg 6.4%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 0.7 g2.8%
Sugars 27 g
Protein 49.7 g 99.4%
Vitamin A 0.9% Vitamin C 1.7%
Calcium 3.2% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 11.1 g | Carbs 22.8 g | Fat 11.4 g
Per Serving | Calories 122
Protein 17.3 g | Carbs 5.2 g | Fat 3.3 g
Per Serving | Calories 9
Protein 0.8 g | Carbs 0.37 g | Fat 0.44 g
Per Serving | Calories 84
Protein 11.6 g | Carbs 4.7 g | Fat 2.1 g
Per Serving | Calories 149
Protein 3.9 g | Carbs 19.2 g | Fat 5 g
Per Serving | Calories 194
Protein 14.1 g | Carbs 4.4 g | Fat 13 g
Per Serving | Calories 162
Protein 10.9 g | Carbs 4.5 g | Fat 10.9 g
Per Serving | Calories 353
Protein 18.7 g | Carbs 28.7 g | Fat 18.1 g