cranberry-blueberry smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing cranberry-blueberry smoothie has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 28% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1675 IU | 33.5% | ||
Vitamin C | 24 mg | 40% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 4.3 mg | 14.3% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.33 mg | 19.7% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.49 mg | 24.6% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 198 mg | 19.8% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 76 mg | 19% | ||
Phosphorus | 156 mg | 15.6% | ||
Potassium | 612.3 mg | 17.5% | ||
Sodium | 73.6 mg | 3.1% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.26 mg | 13.2% | ||
Manganese | 0.75 mg | 37.7% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.3 g | 11.4% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 18.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 73.6 mg 3.1%
Total Carbohydrates 34.3 g 11.4%
Dietary Fiber 5.8 g23.2%
Sugars 18.8 g
Protein 11.5 g 23%
Vitamin A 33.5% Vitamin C 40%
Calcium 19.8% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 6.6 g | Carbs 25.8 g | Fat 7.6 g
Per Serving | Calories 200
Protein 8.1 g | Carbs 42.6 g | Fat 3.3 g
Per Serving | Calories 579
Protein 16.4 g | Carbs 48.1 g | Fat 39.9 g
Per Serving | Calories 402
Protein 2.8 g | Carbs 99.6 g | Fat 0.9 g
Per Serving | Calories 160
Protein 6.6 g | Carbs 25.8 g | Fat 7.6 g
Per Serving | Calories 133
Protein 6.1 g | Carbs 27.1 g | Fat 0.8 g
Per Serving | Calories 365
Protein 8.8 g | Carbs 61.4 g | Fat 12.2 g
Per Serving | Calories 166
Protein 25.7 g | Carbs 14.1 g | Fat 0.5 g