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Craisin Almond Baked Oatmeal - Recipe and Nutrition Facts
54

Craisin Almond Baked Oatmeal Recipe

Craisin Almond Baked Oatmeal has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 42.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Craisin Almond Baked Oatmeal has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat42%
 Calories from Carbs49%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A345 IU6.9%
Vitamin C0.18 mg0.3%
Vitamin D28.4 IU7.1%
Vitamin E3.5 mg11.6%
Thiamin0.04 mg2.9%
Riboflavin0.21 mg12.6%
Niacin0.54 mg2.7%
Vitamin B60.04 mg2.1%
Folate9.6 mcg2.4%
Vitamin B120.26 mcg4.3%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium143 mg14.3%
Iron2 mg11.2%
Magnesium43.6 mg10.9%
Phosphorus131 mg13.1%
Potassium206.9 mg5.9%
Sodium156.9 mg6.5%
Zinc0.69 mg4.6%
Copper0.18 mg9%
Manganese0.45 mg22.5%
Selenium4.6 mcg6.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.1 g14%
Dietary Fiber4.4 g17.6%
Sugars25.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.3 g14.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16 g24.6%
Saturated Fat5.7 g28.5%
Monounsaturated Fat6.7 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 312 Calories from Fat 0

% Daily Value *

Total Fat 16 g 24.6%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 53.3 mg 17.8%

Sodium 156.9 mg 6.5%

Total Carbohydrates 42.1 g 14%

Dietary Fiber 4.4 g17.6%

Sugars 25.9 g

Protein 7.3 g 14.6%

Vitamin A 6.9% Vitamin C 0.3%

Calcium 14.3% Iron 11.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1097379 Embed Table:

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