The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cracovia - Sauerkraut Carrot has been given a composite ranking of 75, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 0% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | Top 30% | High |
Iron | 0.54 mg | 3% | Bottom 30% | Low |
Potassium | 100 mg | 2.9% | Bottom 30% | Low |
Sodium | 140 mg | 5.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | Bottom 30% | Low |
Dietary Fiber | 1 g | 4% | Bottom 30% | Low |
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 40 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium 140 mg 5.8%
Total Carbohydrates 8.5 g 2.8%
Dietary Fiber 1 g4%
Sugars 5.5 g
Protein 1 g 2%
Vitamin A 15% Vitamin C 15%
Calcium 17% Iron 3%
*Based on a 2000 Calorie diet
Per 100g | Calories 18
Protein 1.8 g | Carbs 2.63 g | Fat
Per 100g | Calories 35
Protein 1.5 g | Carbs 6.9 g | Fat
Per 100g | Calories 12
Protein 0.77 g | Carbs 3.8 g | Fat
Per 100g | Calories 17
Protein | Carbs 3.3 g | Fat
Per 100g | Calories 38
Protein 2 g | Carbs 8 g | Fat
Per 100g | Calories 60
Protein 1.2 g | Carbs 10 g | Fat 2 g