Crackers, wheat, sandwich, with cheese filling has a average-calorie, low-carb, average-fat and low-protein content.
With 2.47 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. The omega-3 content is low.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Crackers, wheat, sandwich, with cheese filling, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 46% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17.8 IU | 0.4% | Mid 40% | Average |
Retinol | 4.2 mcg | |||
Vitamin C | 0.35 mg | 0.59% | Mid 40% | Average |
Thiamin | 0.18 mg | 11.8% | Top 30% | High |
Riboflavin | 0.18 mg | 10.4% | Mid 40% | Average |
Niacin | 0.88 mg | 4.4% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 24 mcg | 6% | Top 30% | High |
Pantothenic Acid | 0.18 mg | 1.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51.1 mg | 5.1% | Mid 40% | Average |
Iron | 0.71 mg | 3.9% | Mid 40% | Average |
Phosphorus | 95.6 mg | 9.6% | Mid 40% | Average |
Potassium | 76.7 mg | 2.2% | Bottom 30% | Low |
Sodium | 228.6 mg | 9.5% | Mid 40% | Average |
Zinc | 0.18 mg | 1.2% | Bottom 30% | Low |
Copper | 0 mg | |||
Manganese | 0.35 mg | 17.6% | Top 30% | High |
Selenium | 6.2 mcg | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | Mid 40% | Average |
Dietary Fiber | 0.71 g | 2.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 4.9% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.2 mg | |||
Leucine | 0.2 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.2 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.2 mg | |||
Arginine | 0.2 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.2 mg | |||
Glutamic Acid | 0.7 mg | |||
Glycine | 0 mg | |||
Proline | 0.2 mg | |||
Serine | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.8% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.3% | Mid 40% | Average |
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 2.3 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 71 Calories from Fat 32
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 129.6 mg 5.4%
Total Carbohydrates 8.3 g 2.8%
Dietary Fiber 0.4 g1.6%
Sugars
Protein 1.4 g 2.8%
Vitamin A 0.2% Vitamin C 0.33%
Calcium 2.9% Iron 2.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 124
Protein 3.4 g | Carbs 13.4 g | Fat 6.7 g
Per Serving | Calories 232
Protein 9.8 g | Carbs 14.7 g | Fat 15.1 g
Per 100g | Calories 477
Protein 10 g | Carbs 61.4 g | Fat 21.4 g
Per 100g | Calories 200
Protein 5 g | Carbs 38 g | Fat 4 g
Per 100g | Calories 179
Protein 4.8 g | Carbs 29 g | Fat 4.1 g
Per 100g | Calories 500
Protein 10 g | Carbs 66.7 g | Fat 20 g
Per 100g | Calories 115
Protein 3.8 g | Carbs 17.9 g | Fat 7.7 g