Cracker Crumb Baked Porked Chops has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cracker Crumb Baked Porked Chops has been given a composite ranking of 55, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 38% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 1 mg | 69.2% | ||
Riboflavin | 0.32 mg | 19.1% | ||
Niacin | 6.2 mg | 31% | ||
Vitamin B6 | 0.44 mg | 21.8% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.71 mcg | 11.9% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 262 mg | 26.2% | ||
Potassium | 436.3 mg | 12.5% | ||
Sodium | 361.5 mg | 15.1% | ||
Zinc | 2.4 mg | 16.2% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 49.5 mcg | 70.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.2 g | 70.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 90.1 mg 30%
Sodium 361.5 mg 15.1%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 2.3 g9.2%
Sugars 1.1 g
Protein 35.2 g 70.4%
Vitamin A 0.7% Vitamin C 2.1%
Calcium 4.5% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 402
Protein 4.9 g | Carbs 54.5 g | Fat 20.1 g
Per 100g | Calories 400
Protein 10 g | Carbs 66.7 g | Fat 13.3 g
Per Serving | Calories 609
Protein 27 g | Carbs 56 g | Fat 25.6 g
Per Serving | Calories 488
Protein 27.2 g | Carbs 36.9 g | Fat 25.1 g
Per Serving | Calories 341
Protein 55 g | Carbs 3 g | Fat 9.3 g
Per Serving | Calories 375
Protein 36 g | Carbs 24.3 g | Fat 10.5 g