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Crab-Stuffed Potatoes 1 - Recipe and Nutrition Facts
48

Crab-Stuffed Potatoes 1 Recipe

Crab-Stuffed Potatoes 1 has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Crab-Stuffed Potatoes 1 has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat16%
 Calories from Carbs63%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C10.9 mg18.2%
Vitamin D8 IU2%
Vitamin E0.08 mg0.27%
Thiamin0.09 mg6.1%
Riboflavin0.05 mg2.9%
Niacin1.1 mg5.6%
Vitamin B60.26 mg13.1%
Folate10 mcg2.5%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium97 mg9.7%
Iron0.58 mg3.2%
Magnesium22.8 mg5.7%
Phosphorus58 mg5.8%
Potassium349.8 mg10%
Sodium254 mg10.6%
Zinc0.32 mg2.1%
Copper0.18 mg8.9%
Manganese0.16 mg8%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.2 g6.7%
Dietary Fiber1.4 g5.6%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.7 g13.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.2 g3.4%
Saturated Fat1.3 g6.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 125 Calories from Fat 0

% Daily Value *

Total Fat 2.2 g 3.4%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 33.3 mg 11.1%

Sodium 254 mg 10.6%

Total Carbohydrates 20.2 g 6.7%

Dietary Fiber 1.4 g5.6%

Sugars 1.8 g

Protein 6.7 g 13.4%

Vitamin A 3.5% Vitamin C 18.2%

Calcium 9.7% Iron 3.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=876126 Embed Table:

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