Crab Stuffed Manicotti has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Niacin and Folate.
The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crab Stuffed Manicotti has been given a composite ranking of 38, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 59% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 9.8 mg | 49% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 220 mcg | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 390 mg | 39% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 355 mg | 10.1% | ||
Sodium | 1358 mg | 56.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.1 g | 12% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.2 g | 58.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.6 g | 64% | ||
Saturated Fat | 17.6 g | 88% |
Serving size
Amount Per Serving
Calories 625 Calories from Fat 374
% Daily Value *
Total Fat 41.6 g 64%
Saturated Fat 17.6 g 88%
Trans Fat
Cholesterol 112 mg 37.3%
Sodium 1358 mg 56.6%
Total Carbohydrates 36.1 g 12%
Dietary Fiber 1.3 g5.2%
Sugars 6.3 g
Protein 29.2 g 58.4%
Vitamin A 11% Vitamin C 6%
Calcium 39% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 365
Protein 32.9 g | Carbs 9 g | Fat 21.5 g
Per Serving | Calories 432
Protein 16.3 g | Carbs 29.3 g | Fat 27.4 g
Per Serving | Calories 308
Protein 26.5 g | Carbs 2.2 g | Fat 21.2 g
Per Serving | Calories 260
Protein 7 g | Carbs 20 g | Fat 18 g
Per Serving | Calories 357
Protein 19.9 g | Carbs 19.8 g | Fat 21.9 g
Per Serving | Calories 580
Protein 31.8 g | Carbs 32.4 g | Fat 34.2 g
Per Serving | Calories 282
Protein 24.5 g | Carbs 19.6 g | Fat 12.3 g
Per Serving | Calories 374
Protein 17.4 g | Carbs 23 g | Fat 24.9 g