Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Crab , Shrimp Corn Chowder - Recipe and Nutrition Facts
42

Crab, Shrimp Corn Chowder Recipe

Crab, Shrimp Corn Chowder has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.

The food contains 34.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 9.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Crab, Shrimp Corn Chowder has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat43%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2200 IU44%
Vitamin C61.6 mg102.6%
Vitamin D15.6 IU3.9%
Vitamin E3.7 mg12.4%
Thiamin0.19 mg12.6%
Riboflavin0.27 mg15.9%
Niacin7.3 mg36.4%
Vitamin B60.64 mg32.1%
Folate78.8 mcg19.7%
Vitamin B123.3 mcg55.1%
Pantothenic Acid0.82 mg8.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium202 mg20.2%
Iron9.3 mg51.9%
Magnesium80.4 mg20.1%
Phosphorus328 mg32.8%
Potassium943.7 mg27%
Sodium768.2 mg32%
Zinc3.5 mg23.2%
Copper0.6 mg30.2%
Manganese1.6 mg81%
Selenium38.4 mcg54.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.6 g11.5%
Dietary Fiber6.6 g26.4%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.1 g46.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.2 g29.5%
Saturated Fat8.1 g40.5%
Monounsaturated Fat6.2 g
Polyunsaturated Fat4.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 382 Calories from Fat 0

% Daily Value *

Total Fat 19.2 g 29.5%

Saturated Fat 8.1 g 40.5%

Trans Fat

Cholesterol 183.3 mg 61.1%

Sodium 768.2 mg 32%

Total Carbohydrates 34.6 g 11.5%

Dietary Fiber 6.6 g26.4%

Sugars 3.3 g

Protein 23.1 g 46.2%

Vitamin A 44% Vitamin C 102.6%

Calcium 20.2% Iron 51.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=730770 Embed Table:

Related Searches

36

crab and shrimp macaroni and cheese

Per Serving | Calories 473
Protein 28.8 g | Carbs 43.4 g | Fat 20.9 g

16

Crab & Shrimp Quiche

Per Serving | Calories 111
Protein 11.5 g | Carbs 3.4 g | Fat 5.5 g

25

Crab and Shrimp Gratin

Per Serving | Calories 179
Protein 13.1 g | Carbs 9 g | Fat 9.8 g

15

Crab & Shrimp Au Gratin

Per Serving | Calories 123
Protein 11.8 g | Carbs 4.9 g | Fat 6 g