Crab Imperial has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crab Imperial has been given a composite ranking of 31, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 45% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1310 IU | 26.2% | ||
Vitamin C | 29.2 mg | 48.6% | ||
Vitamin D | 36.8 IU | 9.2% | ||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.25 mg | 16.7% | ||
Riboflavin | 0.33 mg | 19.6% | ||
Niacin | 2.5 mg | 12.4% | ||
Vitamin B6 | 0.27 mg | 13.5% | ||
Folate | 76.4 mcg | 19.1% | ||
Vitamin B12 | 0.74 mcg | 12.4% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 209 mg | 20.9% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 343 mg | 34.3% | ||
Potassium | 552.7 mg | 15.8% | ||
Sodium | 554.5 mg | 23.1% | ||
Zinc | 4 mg | 26.7% | ||
Copper | 0.71 mg | 35.4% | ||
Manganese | 0.32 mg | 15.8% | ||
Selenium | 35.1 mcg | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 0
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 113.9 mg 38%
Sodium 554.5 mg 23.1%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 1.1 g4.4%
Sugars 2.3 g
Protein 23 g 46%
Vitamin A 26.2% Vitamin C 48.6%
Calcium 20.9% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 15 g | Carbs 11 g | Fat 14 g
Per Serving | Calories 170
Protein 22 g | Carbs 5 g | Fat 6 g
Per Serving | Calories 528
Protein 25.7 g | Carbs 12.3 g | Fat 41.5 g
Per Serving | Calories 171
Protein 15.4 g | Carbs 4.1 g | Fat 10.1 g
Per Serving | Calories 336
Protein 28.7 g | Carbs 48.6 g | Fat 9.4 g
Per Serving | Calories 291
Protein 43.9 g | Carbs 14 g | Fat 6.6 g
Per Serving | Calories 208
Protein 18.8 g | Carbs 7.3 g | Fat 10.7 g
Per Serving | Calories 311
Protein 45.1 g | Carbs 13.2 g | Fat 7.7 g