Crab Cakes with Red Chili Mayonnaise has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Crab Cakes with Red Chili Mayonnaise, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 40% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 320 mg | 9.1% | ||
Sodium | 880 mg | 36.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 160
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 60 mg 20%
Sodium 880 mg 36.7%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 16 g 32%
Vitamin A 8% Vitamin C 25%
Calcium 15% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 590
Protein 29 g | Carbs 61 g | Fat 26 g
Per Serving | Calories 170
Protein 9 g | Carbs 9 g | Fat 10 g
Per Serving | Calories 185
Protein 11.2 g | Carbs 24.9 g | Fat 4.1 g
Per Serving | Calories 16
Protein 1.5 g | Carbs 0.68 g | Fat 0.75 g
Per Serving | Calories 20
Protein 0 g | Carbs 1 g | Fat 2 g
Per Serving | Calories 320
Protein 18 g | Carbs 4 g | Fat 26 g
Per Serving | Calories 50
Protein 3 g | Carbs 9 g | Fat 1.5 g
Per Serving | Calories 290
Protein 15 g | Carbs 26 g | Fat 14 g