Crab Cakes with Avovado Sauce has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Folate.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Crab Cakes with Avovado Sauce, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 48% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 19.1 mg | 31.8% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.29 mg | 19.6% | ||
Riboflavin | 0.27 mg | 16.1% | ||
Niacin | 3.7 mg | 18.6% | ||
Vitamin B6 | 0.41 mg | 20.6% | ||
Folate | 125.2 mcg | 31.3% | ||
Vitamin B12 | 0.63 mcg | 10.5% | ||
Pantothenic Acid | 1.4 mg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 184 mg | 18.4% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 74.8 mg | 18.7% | ||
Phosphorus | 383 mg | 38.3% | ||
Potassium | 830.4 mg | 23.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 5.3 mg | 35.5% | ||
Copper | 1 mg | 51.4% | ||
Manganese | 0.53 mg | 26.4% | ||
Selenium | 40.7 mcg | 58.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.4 g | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.7% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 361 Calories from Fat 0
% Daily Value *
Total Fat 19.3 g 29.7%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 115.5 mg 38.5%
Sodium 1 mg 0%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 5.1 g20.4%
Sugars 2.5 g
Protein 27.4 g 54.8%
Vitamin A 9.6% Vitamin C 31.8%
Calcium 18.4% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 12 g | Carbs 12 g | Fat 21 g
Per Serving | Calories 960
Protein 33 g | Carbs 84 g | Fat 56 g
Per Serving | Calories 174
Protein 6.7 g | Carbs 11.3 g | Fat 11.1 g
Per Serving | Calories 239
Protein 11.8 g | Carbs 27 g | Fat 9.8 g
Per Serving | Calories 218
Protein 44.7 g | Carbs 0 g | Fat 2.9 g
Per Serving | Calories 330
Protein 30.5 g | Carbs 34.2 g | Fat 7.6 g
Per Serving | Calories 170
Protein 16.9 g | Carbs 9.9 g | Fat 7.2 g
Per Serving | Calories 60
Protein 9.9 g | Carbs 2 g | Fat 1.8 g