Crab and Corn Chowder 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Riboflavin.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Crab and Corn Chowder 1, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 31% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 28.2 mg | 47% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.36 mg | 20.9% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.22 mg | 11.1% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0.64 mcg | 10.6% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 227 mg | 22.7% | ||
Potassium | 578.1 mg | 16.5% | ||
Sodium | 722 mg | 30.1% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 4.9 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 43.9 mg 14.6%
Sodium 722 mg 30.1%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 2.1 g8.4%
Sugars 7.9 g
Protein 11.7 g 23.4%
Vitamin A 9.1% Vitamin C 47%
Calcium 14.3% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 13.9 g | Carbs 45.8 g | Fat 5.8 g
Per Serving | Calories 260
Protein 22 g | Carbs 12 g | Fat 14 g
Per Serving | Calories 212
Protein 13.1 g | Carbs 25.7 g | Fat 6.5 g
Per Serving | Calories 280
Protein 11.8 g | Carbs 47.5 g | Fat 6 g
Per Serving | Calories 257
Protein 10.6 g | Carbs 33.6 g | Fat 9.1 g
Per Serving | Calories 184
Protein 16.1 g | Carbs 9.6 g | Fat 8.9 g
Per Serving | Calories 260
Protein 7.4 g | Carbs 35.7 g | Fat 11.3 g
Per Serving | Calories 137
Protein 10.9 g | Carbs 20.9 g | Fat 1.6 g