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Crab and Avocado Duet 1 - Recipe and Nutrition Facts
64

Crab and Avocado Duet 1 Recipe

Crab and Avocado Duet 1 has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 9.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Crab and Avocado Duet 1 has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat69%
 Calories from Carbs20%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A265 IU5.3%
Vitamin C9.9 mg16.5%
Vitamin D0 IU
Vitamin E0.6 mg2%
Thiamin0.04 mg2.6%
Riboflavin0.06 mg3.8%
Niacin0.86 mg4.3%
Vitamin B60.13 mg6.6%
Folate41.2 mcg10.3%
Vitamin B120 mcg
Pantothenic Acid0.65 mg6.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron0.54 mg3%
Magnesium14 mg3.5%
Phosphorus25 mg2.5%
Potassium235.4 mg6.7%
Sodium434.6 mg18.1%
Zinc0.32 mg2.1%
Copper0.08 mg4%
Manganese0.07 mg3.6%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.9 g3.3%
Dietary Fiber3 g12%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.6 g11.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.4 g23.7%
Saturated Fat2.3 g11.5%
Monounsaturated Fat4.2 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 196 Calories from Fat 0

% Daily Value *

Total Fat 15.4 g 23.7%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 20 mg 6.7%

Sodium 434.6 mg 18.1%

Total Carbohydrates 9.9 g 3.3%

Dietary Fiber 3 g12%

Sugars 0.2 g

Protein 5.6 g 11.2%

Vitamin A 5.3% Vitamin C 16.5%

Calcium 2.2% Iron 3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=891575 Embed Table:

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