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Crab Alfredo 1 - Recipe and Nutrition Facts
51

Crab Alfredo 1 Recipe

Crab Alfredo 1 has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Crab Alfredo 1 has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat26%
 Calories from Carbs54%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A780 IU15.6%
Vitamin C5.3 mg8.8%
Vitamin D16.8 IU4.2%
Vitamin E0.18 mg0.6%
Thiamin0.04 mg2.7%
Riboflavin0.08 mg4.7%
Niacin0.32 mg1.6%
Vitamin B60.05 mg2.6%
Folate10.8 mcg2.7%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium200 mg20%
Iron0.25 mg1.4%
Magnesium9.6 mg2.4%
Phosphorus52 mg5.2%
Potassium169.8 mg4.9%
Sodium485.9 mg20.2%
Zinc0.21 mg1.4%
Copper0.04 mg1.9%
Manganese0.05 mg2.5%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33 g11%
Dietary Fiber3.4 g13.6%
Sugars5.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.8 g23.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.1 g10.9%
Saturated Fat3.8 g19%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 243 Calories from Fat 0

% Daily Value *

Total Fat 7.1 g 10.9%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 22.2 mg 7.4%

Sodium 485.9 mg 20.2%

Total Carbohydrates 33 g 11%

Dietary Fiber 3.4 g13.6%

Sugars 5.8 g

Protein 11.8 g 23.6%

Vitamin A 15.6% Vitamin C 8.8%

Calcium 20% Iron 1.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1303581 Embed Table:

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