CP's simple fajita burritos has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for CP's simple fajita burritos, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 23% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 12.1 mg | 20.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 6.8 mg | 34.2% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 88.4 mcg | 22.1% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 277 mg | 27.7% | ||
Iron | 3.4 mg | 18.8% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 209 mg | 20.9% | ||
Potassium | 500.8 mg | 14.3% | ||
Sodium | 546.8 mg | 22.8% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.37 mg | 18.6% | ||
Selenium | 14 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.9 g | 9.6% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.2 g | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 47.9 mg 16%
Sodium 546.8 mg 22.8%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 11 g44%
Sugars 1.5 g
Protein 27.2 g 54.4%
Vitamin A 9% Vitamin C 20.2%
Calcium 27.7% Iron 18.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 658
Protein 31.3 g | Carbs 73.9 g | Fat 26.8 g
Per 100g | Calories 232
Protein 12.8 g | Carbs 18.7 g | Fat 11.1 g
Per 100g | Calories 870
Protein 51 g | Carbs 59 g | Fat 45 g
Per 100g | Calories 750
Protein 40 g | Carbs 69.7 g | Fat 33.1 g
Per Serving | Calories 152
Protein 9.8 g | Carbs 17.3 g | Fat 5.4 g
Per Serving | Calories 103
Protein 8.3 g | Carbs 17.9 g | Fat 0.4 g
Per Serving | Calories 356
Protein 23.4 g | Carbs 34 g | Fat 13.8 g
Per Serving | Calories 208
Protein 8.1 g | Carbs 24.4 g | Fat 8.6 g