CP's simple chile con carne has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing CP's simple chile con carne has been given a composite ranking of 48, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 45% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 17.7 mg | 29.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 3.6 mg | 18.1% | ||
Vitamin B6 | 0.43 mg | 21.3% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 1.9 mcg | 31.4% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 3.3 mg | 18.1% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 201 mg | 20.1% | ||
Potassium | 566 mg | 16.2% | ||
Sodium | 923.7 mg | 38.5% | ||
Zinc | 4.5 mg | 30.2% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 22.3 mcg | 31.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 58.7 mg 19.6%
Sodium 923.7 mg 38.5%
Total Carbohydrates 9 g 3%
Dietary Fiber 1.3 g5.2%
Sugars 0.5 g
Protein 21.4 g 42.8%
Vitamin A 6.6% Vitamin C 29.5%
Calcium 2.3% Iron 18.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 17.1 g | Carbs 13 g | Fat 3.5 g
Per Serving | Calories 378
Protein 23.6 g | Carbs 11.6 g | Fat 25.4 g
Per Serving | Calories 329
Protein 23.2 g | Carbs 12.9 g | Fat 23.6 g
Per Serving | Calories 331
Protein 19.8 g | Carbs 25.6 g | Fat 16.9 g
Per Serving | Calories 329
Protein 39.8 g | Carbs 1 g | Fat 18 g
Per Serving | Calories 226
Protein 31.2 g | Carbs 10.5 g | Fat 6 g
Per Serving | Calories 350
Protein 32 g | Carbs 17.7 g | Fat 16.1 g
Per Serving | Calories 238
Protein 10.7 g | Carbs 7.5 g | Fat 18.6 g