Cowboy in Russia Pasta Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cowboy in Russia Pasta Salad has been given a composite ranking of 71, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 32% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.26 mg | 17.5% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0 mg | |||
Folate | 70 mcg | 17.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 255 mg | 25.5% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 220 mg | 9.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 154 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 6.9 mg 2.3%
Sodium 220 mg 9.2%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 3 g12%
Sugars 1.3 g
Protein 5.6 g 11.2%
Vitamin A 2% Vitamin C
Calcium 25.5% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 104
Protein 4 g | Carbs 17.6 g | Fat 2.1 g
Per Serving | Calories 63
Protein 2.8 g | Carbs 11.8 g | Fat 0.3 g
Per Serving | Calories 341
Protein 13.6 g | Carbs 24.5 g | Fat 21.9 g
Per Serving | Calories 432
Protein 15.6 g | Carbs 30.9 g | Fat 32.7 g
Per Serving | Calories 105
Protein 4.3 g | Carbs 11.8 g | Fat 2.8 g
Per Serving | Calories 46
Protein 0.1 g | Carbs 8.2 g | Fat 1.8 g
Per Serving | Calories 166
Protein 8.7 g | Carbs 32.4 g | Fat 1.9 g
Per Serving | Calories 69
Protein 2.7 g | Carbs 11.3 g | Fat 1.6 g