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Couscous with Fruit - Recipe and Nutrition Facts
85

Couscous with Fruit Recipe

Couscous with Fruit has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 86.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Couscous with Fruit has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat18%
 Calories from Carbs69%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • No Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3165 IU63.3%
Vitamin C24.6 mg41%
Vitamin D0 IU
Vitamin E0.92 mg3.1%
Thiamin0.29 mg19.6%
Riboflavin0.21 mg12.6%
Niacin3.1 mg15.5%
Vitamin B60.38 mg19.2%
Folate65.2 mcg16.3%
Vitamin B120 mcg
Pantothenic Acid0.62 mg6.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%
Iron3.3 mg18.6%
Magnesium68.8 mg17.2%
Phosphorus160 mg16%
Potassium610.3 mg17.4%
Sodium136.5 mg5.7%
Zinc1.5 mg9.7%
Copper0.38 mg19.2%
Manganese0.84 mg42.2%
Selenium21.6 mcg30.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate86.2 g28.7%
Dietary Fiber14.1 g56.4%
Sugars20.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.2 g32.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.9 g15.2%
Saturated Fat1.1 g5.5%
Monounsaturated Fat4 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 473 Calories from Fat 0

% Daily Value *

Total Fat 9.9 g 15.2%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 0 mg

Sodium 136.5 mg 5.7%

Total Carbohydrates 86.2 g 28.7%

Dietary Fiber 14.1 g56.4%

Sugars 20.3 g

Protein 16.2 g 32.4%

Vitamin A 63.3% Vitamin C 41%

Calcium 6.8% Iron 18.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1468313 Embed Table:

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