Couscous with Fruit has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 86.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Couscous with Fruit has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 18% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3165 IU | 63.3% | ||
Vitamin C | 24.6 mg | 41% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.29 mg | 19.6% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 3.1 mg | 15.5% | ||
Vitamin B6 | 0.38 mg | 19.2% | ||
Folate | 65.2 mcg | 16.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 3.3 mg | 18.6% | ||
Magnesium | 68.8 mg | 17.2% | ||
Phosphorus | 160 mg | 16% | ||
Potassium | 610.3 mg | 17.4% | ||
Sodium | 136.5 mg | 5.7% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.38 mg | 19.2% | ||
Manganese | 0.84 mg | 42.2% | ||
Selenium | 21.6 mcg | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86.2 g | 28.7% | ||
Dietary Fiber | 14.1 g | 56.4% | ||
Sugars | 20.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 473 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 136.5 mg 5.7%
Total Carbohydrates 86.2 g 28.7%
Dietary Fiber 14.1 g56.4%
Sugars 20.3 g
Protein 16.2 g 32.4%
Vitamin A 63.3% Vitamin C 41%
Calcium 6.8% Iron 18.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 5 g | Carbs 26 g | Fat 4.5 g
Per Serving | Calories 130
Protein 4 g | Carbs 29 g | Fat 0 g
Per Serving | Calories 526
Protein 14.9 g | Carbs 16.4 g | Fat 47.9 g
Per Serving | Calories 374
Protein 4.2 g | Carbs 7.5 g | Fat 37.1 g
Per Serving | Calories 187
Protein 16.4 g | Carbs 20.5 g | Fat 4.8 g
Per Serving | Calories 264
Protein 20.5 g | Carbs 16.7 g | Fat 12.5 g
Per Serving | Calories 320
Protein 3.7 g | Carbs 67 g | Fat 7.8 g
Per Serving | Calories 183
Protein 3.7 g | Carbs 21.3 g | Fat 9.7 g